"2025 Welcome/Farewell Party Plan" (2.5 hours of non-alcoholic drinks included)

Course details

5000 Yen(Tax included)

8items
2-9persons

All-you-can-drink available

This popular plan includes entries from an in-house contest, food made with seasonal ingredients, and free drinks.When you use this plan, the private room fee is free and staff will bring the food and drinks to your private room on a cart.

Course menu

[Food Contents]

- SOUZAI Selection

- SARADA Selection

- Fried Sanuki Cochin chicken with spicy sauce and potatoes

- Sakura shrimp and fluffy shrimp meatball miso soup

- Charbroiled pufferfish with salt and koji

- The golden ratio hamburger made with olive beef and olive pork

- Seasonal ginger and sea bream in a clay pot, with flying fish stock, ochazuke style

- Dessert

[option]

Special children's meal & free drinks for elementary school students and younger: 2,500 yen/person

*If you have any of the above requests, please write them in the comments section.

All-you-can-drink menu

· Various soft drinks
・Orange juice, grapefruit juice, apple juice, Coca-Cola, ginger ale, oolong tea, iced coffee, iced tea, hot coffee (original blend), black tea (Ceylon)
·Non-alcoholic cocktails
Monkey Mix, Green Squash, Berryp, Pink Cooler, Awaichigo, Raicha, Shirley Temple, Roy Rogers, Lemon Squash, Lime Squash, Blue Tonic, Strawberry Apple, Peach Jasmine
・Non-alcoholic wine (red and white)
- It is a genuine non-alcoholic wine made using the same method as wine, with the alcohol removed.
・Non-alcoholic special drinks
・Kiwi cooler, lemon blue soda, non-fuzzy navel, honey ginger soda, soy milk ginger, all made with jam from Kagawa Prefecture
・Various cafe menus
・NEUTRAL blend, iced coffee, Ceylon (UK), iced tea, cafe latte, soy latte, cappuccino, matcha latte, matcha soy, chocolate latte, chocolate soy

Reservation reception time: 11:30~20:00

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/22 update